Çınar Restaurant

About

Çınar Restaurant has served guests in Tarihi Çiçek Pasajı under Adem Topuz’s management since 1966, offering meze, hot starters, meat and fish dishes with attentive service. It has a capacity of 60 and accepts credit cards. Cold meze: octopus, shrimp, lakerda, purslane, fried courgettes, aubergine in sauce, aubergine salad, imam bayıldı, artichokes, haydari, crab, mushroom salad, lung, shepherd’s salad, seasonal salad, Greek salad and lettuce salad. Hot starters: shrimp in butter, shrimp casserole, paçanga böreği, breaded cheese, breaded shrimp, su böreği, kokoreç, fried mussels and potato croquettes. Main courses: chops, sautéed meat, meatballs, the house special, görme bonfile, papi çıkın, steak, meat skewers, chicken skewers, chicken schnitzel, sea bass, sea bream, turbot, çinekop, bluefish, salmon, pandora, striped red mullet and red mullet.