Palmiye Restaurant

About

Our restaurant in Tarihi Çiçek Pasajı draws on half a century of service to welcome its guests. Capacity: 100 in winter and 50 in summer. Cold meze: fried aubergines, aubergines in sauce, pilakir, haydari, green beans, imam bayıldı, stuffed vine leaves, celery in olive oil, broad beans, Arnavut ciğeri, fresh green beans in olive oil, white cheese and curry chicken. Hot starters: paçanga böreği, sigara böreği, fried mussels, calamari, kokoreç, shrimp casserole, fried potatoes, potato croquettes, shrimp in butter, breaded shrimp, breaded cheese and thinly sliced liver. Main courses: çoban kavurma, sautéed meat, chicken schnitzel, peppered fillet, mixed grill, lamb skewers, chicken skewers, gravyerli sosis, butcher-style meatballs, grilled liver, bluefish, sea bass, bonito, sea bream and fried anchovies.