Stop Restaurant

About

Stop Restaurant has served guests with care in Tarihi Çiçek Pasajı since 1984, offering fresh fish and meat dishes. How about spending an evening in this historic setting? Capacity: 75 in summer and 100 in winter. Fasıl and live music are available. Cold meze: Arnavut ciğeri, plaki, haydari, spicy ezme, aubergine salad, aubergine in sauce, tulum cheese, stuffed mussels, American salad, chicken salad, potato salad, fresh green beans in olive oil, seafood salad and curry chicken. Hot starters: paçanga böreği, sigara böreği, fried mussels, calamari, kokoreç, shrimp casserole, fried potatoes, potato croquettes, shrimp in butter, breaded shrimp, breaded cheese and thinly sliced liver. Main courses: çoban kavurma, sautéed meat, chicken schnitzel, peppered fillet, mixed grill, lamb skewers, chicken skewers, gravyerli sosis, butcher-style meatballs, grilled liver, bluefish, sea bass, bonito, sea bream and fried anchovies.