Manolya Restaurant

About

Established in Çiçek Pasajı by Erdal Bayram in 2005, our restaurant has a capacity of 120. We serve a selected menu of 30 meze varieties, hot starters, meat and fish, accompanied by fasıl music seven days a week. The restaurant hosts private occasions, meetings, engagement and wedding meals, and other celebrations. À la carte and set menus are available.